Maple Brown Sugar Cupcakes

So I've decided that if I am going to bother typing up recipes again, I might as well put it all in one spot! This morning I made maple brown sugar cupcakes with maple cream cheese frosting for a brunch party.
 The cupcakes:
 2 1/2 cups flour
1 1/2 cups dark brown sugar
3 tsp baking powder
A dash of salt
1 stick of butter
 1/2 cup milk (Silk PureCoconut milk for me!)
2 eggs A splash of vanilla
Pure maple syrup to taste (about 4 tablespoons)

 I loaded the batter into cupcake cups and baked at 350 for 16 minutes!

 Since I was a bit behind schedule I cheated with the frosting. I just used a can of Duncan Hines cream cheese frosting and added about 2 table spoons of maple syrup to it.

  Pictures