Since my raspberry torte was so tasty, and frozen cherries were on sale at the grocery store today, I decided I would make a cherry torte. After putting away all my groceries, I hopped on the internet to find a recipe. Google was full of options and this is the one I went with.
With a few edits, of course. I added a dash of nutmeg for flavor, and the secret ingredient. I actually used less sugar (gasp!) than recommended on top.
And voila! Cherry-tastic Torte!
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