You want to mix together a cup of sugar, an egg, a splash of vanilla, a cup of flour, 1/4 tsp salt, and 1/2 tsp baking powder. In a microwave safe container, melt down a nice chunk of butter (1/4 a stickish) and 3-5 squares of baking chocolate (depending how chocolatey you like). And cause these are dark chocolate, go ahead and throw in an extra square. You know you want to. Mix that in with the rest of your batter. This time around I also threw in a dash of cinnamon and a slightly larger dash of nutmeg. Just trust me on that. And some secret ingredient... because secrets make everything taste better.
I might as well be endorsed by Reese's, because I love baking with Reese's Peanut Butter Chips. They are super tasty and make pretty much any recipe better. So to mix in that peanut butter flavor, I melted down a full bag, and added them to the mix. Usually I'd do half peanut butter chips, and half actual peanut butter, but I don't have any at the moment. I swear this works just as well; using the real peanut butter is just a cheaper option. If you're going to go straight peanut butter and ignore the deliciousness of the peanut butter chips... add some extra sugar.
Anyway batter -> pan -> oven -> delicious.
After work edit:
My coworkers devoured these before lunch. And baking is totally the way to make friends at work. They all had to come tell me how much they loved them!
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